These training programs are in-depth learning experiences on specific Standards and Process Improvement topics that deal with "Reducing Risk" and "Removing Waste".  Listed below are our most popular seminars offered by the ISO Support Group.  Select the category you have an interest in, scan the list and if you would like to view the agenda of what is covered, just click on the link.

Want your training session customized?  No problem.  We do it all the time.  Don't see the training you are looking for?  Either way, just call me or send me a note and let me know what you've got in mind. 

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HACCP-based (Hazard Analysis and Critical Control Points) Food Safety Management Systems Training Sessions

HACCP-based Food Safety Management Systems Essentials

The one (1) day HACCP-based Food Safety Management Systems Essentials Session is targeted for companies who need to understand both the big picture of what this  Management System is, as well as the details of what's in it.  Includes front end discussions on the overall structure, followed by specific education on the requirements for each of the Elements.  The group will be divided into teams and they will complete workshop exercises on each Element to reinforce learning and understanding of all the HACCP-based Food Safety Management System requirements.

HACCP-based Food Safety Management Systems Executive Overview

The one to three hour HACCP-based Food Safety Management Systems Executive Overview Program provides executives, managers and supervisors with the essentials on what a HACCP-based Food Safety Management System is all about, what it's intent and purpose is, how it can be used to drive "continual improvement" of food safety practices, how it impacts the role of management/supervision, and how a HACCP-based Food Safety Management System can be used to support good business practices!   This is an excellent session for anyone who manages other people and wants to gain a good understanding of what's required within a HACCP-based Food Safety Management System.

HACCP-based Food Safety Management Systems Orientation

The one to three hour HACCP-based Food Safety Management Systems Orientation Program provides frontline personnel help on understanding the basics of what a HACCP-based Food Safety Management System is about, learn what it is trying to do, how it can affect their job and to discover ways to use it as a "tool" to get their tasks done!  This is an excellent session for anyone who wants to gain a basic understanding of what's in a HACCP-based Food Safety Management System and how it affects what they do. 

Internal Process Auditing for HACCP-based Food Safety Management Systems

The two (2) day Internal Process Auditing for HACCP-based Food Safety Management Systems Session (also covers requirements in ISO 19011:2002) is focused on a process approach to auditing with the objective being not only to assess conformance to this management system, but also to uncover process improvements during an audit.  This goes hand in hand with the process auditing requirements found within ISO 19011:2002 and the process approach covered in a HACCP-based Food Safety Management System, which promotes continual process improvement.  An enhanced checklist is developed, and there will be workshops throughout, to reinforce learning, as well as a live, practice audit.  If you are looking to meet the new  internal audit requirements and to “raise the bar” for your internal audit program then this is the course you should consider.

Documentation Development for HACCP-based Food Safety Management Systems

The two (2) day Documentation Development for HACCP-based Food Safety Management Systems Session is intended to assist organizations in developing either new management system documentation, or to renovate and revise existing documents.  A copy of the HACCP-based Food Safety Management System (presented as a sample manual) will be provided to each participant, in addition to hardcopies of the course slides. The focus will be on how to develop a simplified and streamlined HACCP-based Food Safety Management System, that helps to manage and control these activities in your business.

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